Reconnecting consumers to where their food is grown and how it is produced.
Cookies for breakfast? Yes!! This microwave cookie recipe combines instant oats, heart-healthy walnuts, and Traina Home Grown All American Dried Fruit Blend. This recipe will be on repeat for sure.
Learn how a true cheesemonger goes about selecting cheese and fruit for a cheese board. Fruit is paired with mild and buttery cheese like brie all the way down to more pungent chèvre (goat) and blue cheeses.
This easy cookie doesn’t require room temperature ingredients, so they can be made in a flash. Combine sweetened coconut with an egg white and Traina® Home Grown fruitons® Summer Blend for a easy breezy treat.
Impress your guest with these mini hand pies filled with Traina® Home Grown fruitons® Julienned Apricot filling. They come together in a pinch with the help of refrigerated pie crust.
This dairy-free Italian frittata boasts flavor thanks to additions of artichoke hearts, bacon, red onion, and Traina® Home Grown fruitons® Seasoned Sun Dried Tomatoes. It can be eaten hot from the oven, room temperature, or cold.
Thinly sliced cucumbers are coating in a spicy Asian dressing with garlic chili paste, sesame oil, and rice vinegar. It makes a great side for a hot summer day along side a grilled chicken breast or fresh watermelon.
Easy Greek yogurt bark will keep you cool this summer and satisfy your sweet tooth. The recipe used Traina® Home Grown Summer Blend fruitons®, slivered almonds, and dark chocolate. It can be stored in the freezer for up to 3 months but I doubt it will last that long.
Frozen strawberry lemonade is really simple to whip up. Enjoy this refreshing drink poolside this summer.
By microwaving the zucchini before folding it into the batter, the muffins are more moist and tender.
Shakshuka eggs are a Middle Eastern fair. It starts with creating a sauce from canned tomatoes, onion and garlic. Eggs are gently poached and seasoned with cumin and paprika.
Elote is a Mexican street food made from fresh sweet corn slathered in mayonnaise, Mexican crema, cheese and chili. This version removes the kernels from the ear to make it easier to eat.
Try your hand at homemade soda with this recipe. It utilizes fresh sweet cherries and plenty of lime juice to create an iconic summertime drink.
Fresh cherries add a new twist to a traditional blondie by adding extra sweetness and a new texture.
German potato salad screams spring with the addition of English peas and fennel shavings. It is a perfect side for Easter or to accompany any picnic.
Candied walnuts are easy to make with the help of a candy thermometer. Store them in an airtight container to maintain freshness.
If you are concerned about the ingredients in your favorite protein bars, try this recipe for homemade dried cherry and walnut protein bars. It is made with wholesome foods to bring you natural energy.
Oatmeal bakes are a great way to feed a crowd. Wake up to the smell of brown sugar caramelizing and nuts toasting while this dried fruit oatmeal bakes.
Eisabeth’s first 4-H demonstration was making an omelet. She went through the basic steps to create a breakfast dish that is easily customizable.
Take a break from the usual pork as a breakfast protein and try swapping in beef in a breakfast beef strata.
Transform beets into a salad with orange segments, pickled onions, pistachios, and avocado.
