Reconnecting consumers to where their food is grown and how it is produced.
All in Side
Thick-cut bacon is wrapped around fresh asparagus spears before being basted in a sweet and salty sauce. This recipe is an Easter or sprint time staple.
Dress up fresh green beans with fresh rosemary and thyme, bacon and a good sprinkling of parmesan cheese. These can be prepared ahead of time and baked when needed.
This is the ONLY biscuit recipe you need. The sour cream creates a tender biscuit with a slight tang.
This simple preparation for eggplant doesn’t compromise on flavor. White miso paste can be found in the refrigerated vegetable section of your grocery store near the prepared salads, salad dressings, and tofu. It lasts in the refrigerator for an entire year so it is worth the purchase.
This Old Fashioned Pea Salad is a throwback. A half mayonnaise and half sour cream dressing is flavored with lots of fresh mint, hot sauce, and lemon juice. This is best when refrigerated for at least one hour after mixing.
Turn fresh or frozen spinach into homemade flour tortillas. This recipe uses simple pantry ingredients. Don’t be intimidated, I promise it is easy!
This dairy-free Italian frittata boasts flavor thanks to additions of artichoke hearts, bacon, red onion, and Traina® Home Grown fruitons® Seasoned Sun Dried Tomatoes. It can be eaten hot from the oven, room temperature, or cold.
Thinly sliced cucumbers are coating in a spicy Asian dressing with garlic chili paste, sesame oil, and rice vinegar. It makes a great side for a hot summer day along side a grilled chicken breast or fresh watermelon.
Elote is a Mexican street food made from fresh sweet corn slathered in mayonnaise, Mexican crema, cheese and chili. This version removes the kernels from the ear to make it easier to eat.
German potato salad screams spring with the addition of English peas and fennel shavings. It is a perfect side for Easter or to accompany any picnic.
Add an Italian tradition to your table today with this Traina Home Grown Sun Dried Tomato and Caramelized Onion Focaccia Bread. You might need a double batch because it’s just that darn good.
Transform beets into a salad with orange segments, pickled onions, pistachios, and avocado.
Black-Eyed Beans seem to be under rated. When combined with mushrroms, hearty beef stock, and flavorful tomoates, they make into a delish side to pair with a juicy piece of meat.
Pineapple brown rice salad is a fresh side to any lunch. It is complete with a simple Asian inspired dressing. The longer it sits in the refrigerator prior to serving, the more flavor that develops.
This Patriotic Jello Salad is the perfect sweet addition to your July 4th celebration.
These deviled eggs are dyed to look just like an Easter egg. You can never outgrow the urge to play with your food, so try these today!
Tomato, Cucumber & Salami Couscous Salad requires no oven making it perfect for those extra hot summer days. It can be made in advance too!
A nutty cauliflower pilaf with be a hit at any holiday meal. It incoperates seasonal cauliflower with dried cherries, walnuts, and sunflower seeds.
