Reconnecting consumers to where their food is grown and how it is produced.
All in Salad
This orzo pasta salad makes a great lunch or side to your spring dinner menu. Made with fresh California grown asparagus and sun dried tomatoes this salad will ring in warmer weather.
Thinly sliced cucumbers are coating in a spicy Asian dressing with garlic chili paste, sesame oil, and rice vinegar. It makes a great side for a hot summer day along side a grilled chicken breast or fresh watermelon.
Transform beets into a salad with orange segments, pickled onions, pistachios, and avocado.
