Reconnecting consumers to where their food is grown and how it is produced.
Reconnecting consumers to where their food is grown and how it is produced.
Reconnecting consumers to how their food is grown & where it is produced
Elisabeth Watkins was branded the Farm Girl Chef after winning the Food Network’s Chopped Junior as a 14-year-old. From the start she knew she would perform well because she is a farm girl and farm girls don’t lose.
The mission of the Farm Girl Chef is to reconnect people to where their food comes from and how it is produced. growing up on a 3,000+ acre farm in Northern California’s Central Valley she learned the importance of hard work, excellence and passion.
